APPETIZERS

Choose Two (2) Stationary and Six (6) Hot Appetizers

Stationary Hot/Passed

Brie Wrapped in Puff Pastry with Cranberry Chutney Assorted Mini Quiche

Imported/Domestic Cheeses with Assorted Crackers Coconut Chicken with Sweet Chili Dipping Sauce

Mexican Dip with Corn Tortilla Chips Crab Rangoons with Ginger Dipping Sauce

Authentic Greek Dip with Pita Chips Gorgonzola Puffs with Toasted Walnuts

Roasted Red Pepper and Sun Dried Tomato Dip Italian Envelopes with Marinara Sauce

Spinach and Feta Dip with Bread Cubes Italian or Apple and Sausage Stuffed Mushrooms

Seasonal Fresh Fruit Platter with Pina Colada Dip Scallop Puffs with Fresh Dill Toast Points

Vegetable Crudités with Seasonal Dip Sesame Chicken with Apricot Dipping Sauce

Warm Crabmeat and Artichoke Dip with Crackers Skewered Chicken or Beef Satays with Herb Aioli

Shrimp and Sweet Pepper Relish Dip with Corn Chips Three Pepper Quesadillas with Salsa

Tomato and Fresh Basil Tartlets

Crab Cakes with Lime Aioli

Scallops Wrapped in Hickory Smoked Bacon

Sweet Chili Chicken and Bacon Wraps

OPTION @ $3.50/Person

Extra Large Shrimp Cocktail (2) per person with Homemade Cocktail Sauce

DESSERT:

Assorted Homemade Tea Pastries

Coffee and Tea

HEARTY HORS D’OEUVRE PARTY INCLUDES:

Uniformed Serving Personnel for Four (4) Hours of On-Site Service, Tablecloths, Silver Trays, Garnish for Trays, Cocktail Napkins and Disposable Cocktail Plates. If necessary, our Portable Oven is available at no charge.

ADDITIONAL FEES:

MA Tax @ 5%

Gratuity @ 10%:

House Charge10% (Insurance, Travel, Administrative; Not to include gratuity)

Hourly Rate (Over 4 Hours): $25.00 Per Hour/Chef and Serving Personnel

Prices are subject to change