BIANCO’S CATERING, INC.

90 Progress Ave.   Unit 1

Tyngsboro, MA 01879

Tel:  (978) 649-1989   ~   Fax:  (978) 649-9128

POST BURIAL BRUNCH

$14.95 Per Person    

BASKET OF MORNING PASTRIES

Mini Danish, Assorted Muffins, Strudels, Tea Breads and Coffee Cake

FRESH FRUITS

~ Choice of One ~

Assorted Seasonal Fresh Fruit Trifle

A Seasonal Melange of Fresh Fruit with Pina Colada Dip

Fruit Melange with Strawberry Yogurt accompanied with Nuts, Grains, and Granola

ENTREES

~ Choice of Two ~

Farm Fresh Scrambled Eggs

Blueberry French Toast

Texas French Toast with Vermont Maple Syrup

Belgium Waffle with Assorted Seasonal Fruit Toppings

Cinnamon French Toast with Sautéed Bananas and Brown Sugar

A Soft Egg and Cheese Baked Soufflé with Thyme, Cured Bacon and Sausage

Country Frittata with Potato, Crisp Bacon, Caramelized Onion, Artichoke, and Tomato Concasse

Torte Milanese:  Imported Ham, Aged Swiss, Spinach, Sautéed Peppers in Layers of Soft Omelet*

*Additional $2.00 per person

STARCH

~ Choice of One ~

 Creamy Baked Potato

Home Fried Potato with Fresh Herbs

Oven Roasted Red Bliss with Sweet Vidalia Onion and Fresh Herbs

SALAD

 ~ Choice of One ~

Caesar Salad with Crisp Romaine, Seasoned Croutons and Reggiano Parmesan

Red and Green Leaf Lettuces with Fresh Strawberries, Kiwi, Sliced Almonds and

 Raspberry Vinaigrette (Seasonal)

Mandarin Orange Salad with Assorted Greens and Sliced Almonds in Red Wine Vinaigrette

~

 BEVERAGES:  Premium Orange Juice and Cran-Raspberry Juice, Coffee and Tea

Disposable Paper Products Included

Pricing Based on a Minimum of 50 Guests

We Can Accommodate Smaller Groups for an Additional Fee

All Prices Are Subject To A Mass. Meals Tax Currently At 5%.  

$30.00 Delivery and Set-Up Fee  

Uniformed Wait staff Service, China and Tablecloths are Available for an additional charge; Please Inquire.